Amylose

Polymeric non-branched starchNatural polymer (carbohydrate) consisting of amylose and amylopectin, gained from maize, potatoes, wheat, tapioca etc. When glucose is connected to po... More moleculeGroup of at least two atoms held together by covalent chemical bonds. More with high molecular weight (biopolymer, monomerMolecules that are linked by polymerization to form chains of molecules and then plastics. More is GlucoseMonosaccharide (or simple sugar). Glucose is the most important carbohydrate (sugar) in biology. Glucose is formed by photosynthesis or hydrolyse of m... More) [bM 05/09]