Starch derivatives

StarchNatural polymer (carbohydrate) consisting of amylose and amylopectin, gained from maize, potatoes, wheat, tapioca etc. When glucose is connected to po... More derivatives are based on the chemical structure of starchNatural polymer (carbohydrate) consisting of amylose and amylopectin, gained from maize, potatoes, wheat, tapioca etc. When glucose is connected to po... More. The chemical structure can be changed by introducing new functional groups without changing the starchNatural polymer (carbohydrate) consisting of amylose and amylopectin, gained from maize, potatoes, wheat, tapioca etc. When glucose is connected to po... More polymerA polymer is a substance or material consisting of very large molecules, or macromolecules, composed of many repeating subunits.. The product has different chemical qualities. Mostly the hydrophilicProperty: water-friendly, soluble in water or other polar solvents (e.g. used in conjunction with a plastic which is not water resistant and weather p... More character is not the same.