Starch propionate

StarchNatural polymer (carbohydrate) consisting of amylose and amylopectin, gained from maize, potatoes, wheat, tapioca etc. When glucose is connected to po... More propionate and starch butyrateStarch propionate More can be synthesised by treating the starchNatural polymer (carbohydrate) consisting of amylose and amylopectin, gained from maize, potatoes, wheat, tapioca etc. When glucose is connected to po... More with propane or butanic acid. The product structure is still based on starchNatural polymer (carbohydrate) consisting of amylose and amylopectin, gained from maize, potatoes, wheat, tapioca etc. When glucose is connected to po... More. Every based glucoseMonosaccharide (or simple sugar). Glucose is the most important carbohydrate (sugar) in biology. Glucose is formed by photosynthesis or hydrolyse of m... More fragment is connected with a propionate or butyrate ester group. The product is more hydrophobicProperty: water-resistant, not soluble in water (e.g. a plastic which is water resistant and weather proof, or that does not absorb any water such as ... More than starchNatural polymer (carbohydrate) consisting of amylose and amylopectin, gained from maize, potatoes, wheat, tapioca etc. When glucose is connected to po... More.