Starch

Natural polymerA polymer is a substance or material consisting of very large molecules, or macromolecules, composed of many repeating subunits. (carbohydrate) consisting of amylosePolymeric non-branched starch molecule with high molecular weight (biopolymer, monomer is Glucose) [bM 05/09] More and amylopectinPolymeric branched starch molecule with very high molecular weight (biopolymer, monomer is Glucose) [bM 05/09] More, gained from maize, potatoes, wheat, tapioca etc. When glucoseMonosaccharide (or simple sugar). Glucose is the most important carbohydrate (sugar) in biology. Glucose is formed by photosynthesis or hydrolyse of m... More is connected to polymerA polymer is a substance or material consisting of very large molecules, or macromolecules, composed of many repeating subunits. chains in definite way the result (product) is called starch. Each moleculeGroup of at least two atoms held together by covalent chemical bonds. More is based on 300 -12000-glucose units. Depending on the connection, there are two types amylosePolymeric non-branched starch molecule with high molecular weight (biopolymer, monomer is Glucose) [bM 05/09] More and amylopectinPolymeric branched starch molecule with very high molecular weight (biopolymer, monomer is Glucose) [bM 05/09] More known. [bM 05/09]